Mushroom Beef Soup

Ingredients

• 3 tablespoons olive oil
• 2 12 lbs mushrooms
• sliced
• 1 parsnip
• chopped
• 1 large onion
• chopped
• 2 garlic cloves
• smashed
• 12 cup basmati rice
• 6 cups beef stock (preferably homemade
• but canned will do)
• salt and pepper

Instructions

1. In a large saucepan, heat oil over medium high heat.
2. Add mushrooms, parsnip, onion, garlic and rice.
3. Cook stirring for about 5 minutes or until onion is softened but not browned.
4. Stir in stock and simmer, uncovered for 35-45 minutes or until rice is tender.
5. Season with salt and pepper to taste.