Mushroom and Turmeric Pilaf

Ingredients

• 1 small shallot
• finely chopped
• 2 tsp turmeric powder
• 400 grams mushrooms
• finely chopped
• 1 cup long grain rice
• 2 garlic cloves
• minced
• 2 cup vegetable or chicken stock
• 1 tsp dried rosemary
• 1 tsp ground ginger
• 1 salt and pepper

Instructions

1. Heat some oil in a pot over medium high heat.
2. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
3. As soon as mushrooms are golden brown, add the uncooked rice and minced garlic.
4. Stir briefly then add the stock
5. Cover the pot and bring to a boil.
6. Add rosemary, ginger, salt and pepper.
7. Reduce heat to low, stir often and add more water if needed
8. When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
9. Serve with cheese if desired.
10. Enjoy :)