Mushroom and Chicken Livers

Ingredients

• 400 g chicken livers
• flour
• to dust
• 1 tablespoon oil
• 50 g butter
• 1 onion
• sliced
• 2 teaspoons thyme
• fresh or 1 teaspoon dried thyme
• 1 cup mushroom
• chopped

Instructions

1. Toss livers in a dish of flour.
2. Fry the livers in oil and butter,until cooked and brown.
3. Set aside.
4. Add the onion and thyme to the pan and cook until soft.
5. Stir in the mushrooms, then add the livers.
6. Season with salt and pepper.