Mums Cowboy Stew

Ingredients

• 300 g minced beef
• 1 large onion (diced)
• 1 (400 g) can oxtail soup
• 1 (400 g) can baked beans
• 12 Oxo beef cube
• 1 tablespoon Worcestershire sauce
• 1 garlic clove (crushed)
• 1 pinch salt and pepper

Instructions

1. Place minced beef, onions salt, pepper and garlic in pan on medium heat and cook for about 10 mins until mince is browned and onions soften.
2. Add oxo and worcestershire sauce and mix in well.
3. Add soup (If using dry packet mix make as per packet instructions).
4. Leave to simmer for 20 minutes.
5. Add baked beans and simmer for a futher 30 minutes.
6. I usually serve this with spaghetti or potato wedges.