Mum's Tomato and Meatball Soup

Ingredients

• 1 (425 g) can tomato puree
• 2 liters beef stock
• made by using marrow bones
• 12-1 bunch chopped celery leaves
• 12 cup rice
• 500 g ground beef
• 1 egg
• salt and pepper
• 12 cup dry breadcrumbs

Instructions

1. Mix the meatball mix and roll into marble sized balls.
2. Mix the soup ingredients[except rice] together and heat gently until simmering.
3. Add the rice and meatballs 30 minutes before serving.