Mum's Peanut Buttered Spinach

Ingredients

• 500 g spinach (a large bunch)
• 13 cup crunchy peanut butter
• 12 teaspoon ground nutmeg
• 1 pinch pepper

Instructions

1. Wash your spinach well - get all the grit out of it.
2. Remove the white ends.
3. In a large pot place the spinach and add about 1/4 cup of water and cook until well wilted.
4. Add the peanut butter, pepper and nutmeg, stir well.
5. Serve hot as a side dish.