Ingredients
- 1/2 cups Blanched Almond Flour
- 1/2 cups Macadamia Nuts
- 1 Tablespoon Coconut Flour
- 1/4 cups Pumpkin Seeds
- 2 Tablespoons Sunflower Seeds
- 2 Tablespoons Sesame Seeds
- 2 Tablespoons Hemp Seeds
- 1 Tablespoon Golden Flax Meal
- 1/2 teaspoons Celtic Sea Salt
- 1 Tablespoon Spectrum Shortening
- 1/4 cups Water
Instructions
- Pulse almond flour, macadamias and coconut flour in a food processor until well ground.
- Pulse in all of the seeds, flax meal and salt until almost fully ground (leave a little texture for crunch).
- Pulse in shortening, then water; dough will form a ball in the food processor.
- Roll out dough between 2 pieces of parchment paper to 1/4 inch (or less) thick.
- Cut into 2-inch squares, 5 rows each way.
- Bake at 300 degrees F for 20 to 25 minutes (or dehydrate them I havent tried it so you will need to experiment let me know how it goes if you do).
- Serve with your favorite cheeses, fruits, etc.
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