Multi-Grain Bread Sandwiches With Creamy Chicken & Celery

Ingredients

• 2 chicken breasts
• 14 cup reduced-fat mayonnaise
• 1 tablespoon low-fat sour cream
• 1 stalk finely chopped celery
• 1 chopped green onion (shallot)
• 2 tablespoons chopped flat leaf parsley
• salt and pepper
• 1 cup alfalfa sprout
• handful baby spinach leaves
• 8 slices bread
• multi-grain

Instructions

1. Steam or poach the chicken breasts fillets, chop and cool.
2. Mix with next 6 ingredients.
3. Spread over 4 slices of the bread, top with alfalfa sprouts and spinach leaves and top with remaining 4 slices of bread.
4. Cut into halves and serve.