Mrs. Smith's Meatloaf Recipe

Ingredients

• 3 slices white bread (I use wheat bread and keep the crusts on)
• 1 large carrot
• peeled and cut into A 1/4 inch rounds
• 1 rib celery
• cut into A 1/2 inch pieces
• A 1/2 medium yellow onion
• roughly chopped
• 2 cloves garlic
• smashed
• A 1/2 cup fresh flat-leaf parsley leaves
• loosely packed (Iave never used the parsley myself
• but probably yummy)
• A 1/2 cup plus 3 T. ketchup
• 4 A 1/2 t. dry mustard - split - 2 t. in the meat loaf and 2 A 1/2 t. for the glaze a\" (adjust to taste. I donat use the full 2 t. in the loaf but I do use the 2 1/2 t. in the glaze)

Instructions

No instructions listed