Mrs. Smay's Sweet Potato Pie

Ingredients

• 2 (29 ounce) cans canned sweet potatoes
• drained and mashed
• 1 12 cups sugar
• 3 eggs
• 14 cup butter (softened)
• 1 (8 ounce) can evaporated milk (small)
• 2 teaspoons vanilla
• 1 cup brown sugar
• 13 cup flour
• 1 cup finely chopped pecans
• 13 cup butter (softened)
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg

Instructions

1. Combine filling ingredients and pour into a greased 9X13 Pan.
2. Mix topping together like making a crust and pour on top of filling.
3. Bake at 350 covered for 30-40min.
4. Remove cover and bake an additional 40-50 minutes until it's flat across the top and pecans are toasty brown.