Ingredients
- 1 teaspoon salt
- 1 teaspoon paprika
- 14 teaspoon pepper
- 3 -3 12 lbs cut-up chicken
- 1 cup ketchup or 1 (8 ounce) can tomato sauce
- 12 cup hot water
- 13 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons paprika
- 12 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 medium onion
- finely chopped (approx. 1/2 cup)
Instructions
- Heat all barbecue sauce ingredients to boiling in 1 quart saucepan, stirring occasionally.
- Set aside.
- Heat oven to 425*.
- Mix salt, paprika and pepper; mix in 1/2 cup all purpose flour.
- Sprinkle both sides of chicken with flour mixture.
- Melt 1/4 cup butter or margarine in rectangular baking dish, 13x9x2 inches, in oven.
- Place chicken, skin sides down, in dish.
- Bake 45 minutes; drain and turn chicken.
- Reduce oven temperature to 375*.
- Spoon hot Barbecue Sauce over chicken.
- Bake 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
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