Mother's Cooked Salad Dressing Recipe

Ingredients

• 2 Large eggs
• 5 tbsp. sugar
• 3 tbsp. flour
• 1 teaspoon salt
• Few grains of paprika
• 1 heaping teaspoon prepared mustard
• 1/2 c. white vinegar
• 1 tall can of evaporated lowfat milk

Instructions

1. In a double boiler: beat Large eggs well, add in sugar, salt, paprika, mustard and flour.
2. Heat vinegar to boiling point - pour over egg mix, beating all the time.
3. Add in lowfat milk gradually, cook till thick as desired, beating constantly.
4. Cold.
5. Makes about 2 c..
6. This is always used for our potato salads.
7. Combine this dressing with whipped cream for fruit salads.