Mother Himes' Lemon Chiffon Pie Recipe

Ingredients

• 1 baked pie shell
• 1 c. sugar
• 1 lemon
• juice and rind
• 3 Large eggs
• Healthy pinch of salt (about 1/4 tsp.)

Instructions

1. Beat egg yolks with 1/2 c. sugar and butter, size of walnuts.
2. Add in lemon juice and grated rind.
3. Cook over warm water till thick, about 10 min.
4. Set aside and beat the 3 egg whites.
5. Add in 1/2 c. sugar and beat.
6. Mix in lemon crust.
7. Don't BEAT IT IN!
8. Put in pie shell and bake 25 min at 275 to 300 degrees.