Ingredients
- 1lb chicken breast fillets
- 3 tbsp extra virgin olive oil plus a bit extra
- 1 lemon
- juiced
- 2 garlic cloves
- crushed
- 11/2 tsp ground cumin
- 1 tsp ground coriander
- 1tsp hot or sweet smoked Spanish paprika
- 1/4 tsp ground cinnamon
- 1/2 tsp dried oregano
- salt
- chopped fresh flat leaf parsley to garnish
Instructions
- Cut chicken into 1 inch cubes.
- Put in all remaining ingredients, except parsley, in large bowl and whisk together.
- Add chicken and toss with marinade until well covered.
- Marinate in refrigerator for 8+ hours.
- Stirring or turning over 1-2 times if possible.
- Preheat broiler or BBQ.
- Thread chicken onto skewers leaving a small space in between each piece.
- Brush the rack with oil.
- Add kabobs and cook, turning 4-6 times, for 15 minutes or until all sides are browned.
- Server hot sprinkled with fresh parsley
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