Moroccan Charmoula Marinade and Sauce

Ingredients

• 1/2 cup coarsely chopped cilantro
• 1/2 cup coarsely chopped fresh parsley leaves
• 1/2 yellow onion
• coarsely chopped
• 2 peeled garlic cloves
• 1/4 cup fresh lemon juice
• 1 teaspoon paprika
• 1/4 teaspoon saffron threads
• steeped in 2 tablespoons warm water
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 1/2 cup olive oil

Instructions

1. Place all the ingredients in a food processor or blender and pulse to blend.
2. Taste for seasoning and adjust to your liking.