Morning Cereal Muffins

Ingredients

• 1 cup flour
• 2 Tbsp. sugar
• 1 Tbsp. CALUMET Baking Powder
• 1/8 tsp. salt
• 1/3 cup cold butter or margarine
• 3-1/3 cups honeycomb-shaped sweetened corn and oat cereal
• divided
• 1 cup milk
• 1 egg
• 1 tsp. sugar
• 1/8 tsp. ground cinnamon

Instructions

1. Preheat oven to 400F.
2. Mix flour, 2 Tbsp.
3. sugar, the baking powder and salt in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Mix 3 cups of the cereal and the milk in medium bowl; let stand 3 min.
5. Stir in egg.
6. Add to flour mixture; stir just until moistened.
7. (Batter will be lumpy.)
8. Spoon evenly into 12 greased medium muffin cups, filling each cup 2/3 full.
9. Mix remaining 1/3 cup cereal, 1 tsp.
10. sugar and the cinnamon.
11. Sprinkle evenly over muffins.
12. Bake 20 to 25 min.
13. or until golden brown.
14. Cool.