Ingredients
- 5 cloves garlic
- 4 (14 to 16-ounce) rib-eye steaks
- Coarse Himalayan pink sea salt
- 2 teaspoons garlic powder
- 2 tablespoons celery seeds
- 4 tablespoons freshly cracked black pepper
Instructions
- Run garlic through a garlic press.
- Rub steaks with garlic juice.
- Grind the sea salt until it has the consistency of kosher salt.
- Generously sprinkle steaks with garlic powder, celery seeds, and pepper.
- Set aside for approximately 45 minutes and allow to come up to room temperature.
- While you wait, prepare grill.
- Sprinkle steaks with sea salt.
- Grill for 4 to 5 minutes on each side, turning once.
- Plate and let stand for 5 minutes before serving.
- A viewer, who may not be a professional cook, provided this recipe.
- The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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