Ingredients
- 1 cup semisweet chocolate chips
- 2/3 cup peanut butter
- 8 tablespoons (1 stick) unsalted butter
- melted
- 1/3 malted milk powder
- 8 cups crisp rice cereal
- such as Rice Chex
- 2 cups confectioners sugar", "2 cups freeze-dried bananas or banana chips", "1 cup butterscotch chips
Instructions
- Combine the chocolate chips, peanut butter, butter and malted milk in a medium microwave-safe bowl.
- Microwave in 30 second increments, stirring in between, until smooth.
- Put the cereal in a large bowl, pour in the melted chocolate-peanut butter and stir until evenly coated.
- Allow the cereal to cool slightly, and then tranfer to a large brown paper bag or resealable plastic bag.
- Add the confectioners' sugar, bananas and butterscotch chips.
- Tightly close or seal the bag and toss to coat well.
- Store in an airtight container for up to 3 days.
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