Ingredients
- 12 cup butter
- softened
- 1 cup peanut butter
- 1 13 cups packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 12 cup wheat germ
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 13 cup water or 13 cup buttermilk
Instructions
- Preheat oven to 350F.
- Beat together butter, peanut butter, brown sugar, and vanilla with a mixer until creamy.
- Beat in eggs and water or buttermilk.
- Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda.
- Combine with peanut butter mixture.
- Fold in dates or raisins.
- Drop by ice cream scoopfuls 2 1/2 inches apart on greased cookie sheets.
- Flatten slightly.
- Bake at for 18- 20 minutes.
- Cool on cookie sheet for 2 minutes, then transfer to cooling racks.
- Store in an aritight container.
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