Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves
Ingredients
- 12 Crackers (I used Ritz crackers)
- 1 small can Canned boiled adzuki beans
- 1 large Umeboshi (I recommend honey umeboshi)
- 3 to 4 Shiso leaves
- 1 tbsp A: Sugar
- 1 grams Powdered kanten
- 1 Butter (optional)
- 1 Cheese (optional)
Instructions
No instructions listed