Ingredients
- 4 slice bacon
- cut in pieces
- 1 large onion
- finely chopped
- 1 clove garlic
- minced
- 2 can black beans w/liquid
- 2 can beef broth
- 1 1/4 cup h20
- 3/4 cup Pace (med) Picante Sauce
- 1/2 tsp salt
- 2 tsp oregano
Instructions
- in dutch oven cook bacon until crisp
- remove, drain, set aside
- add onion and garlic to bacon drips
- cook and stir til translucent
- add beans with liquid, beef broth, water, picante sauce, oregano and salt
- bring to boil, reduce heat
- simmer for 20 minutes covered
- serve in bowl with dollop of sour cream and bacon, yummy!
- p s mama says to mash half the beans with a fork
- enjoy, love Mom
← Back to all recipes