Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

Ingredients

• 1 tbsp butter
• 1 tbsp flour
• 1 cup WHOLE milk or cream
• 2/3 cup fresh grated parmesan cheese
• 1/2 tbsp chopped garlic
• 1 tbsp cracked blacked pepper

Instructions

1. Heat sauce pan to medium
2. In bowl mix Parmesan and flour thouroughly
3. Add milk to Parmesan and flour, mix until smooth
4. Add butter and garlic to sauce pan, stir around until butter is melted
5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
6. Stir continuously until cheese is melted and sauce has thickened
7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)