Momma's lemon peppercorn pork tenderloin

Ingredients

• 1 each pork tenderloin
• 2 tbsp freshly ground black pepper
• 2 tsp lemon juice
• 3 tbsp water

Instructions

1. mix pepper, lemon juice and water in a Ziploc bag
2. put meat in marinade and place in fridge overnight (can be done before freezing too)
3. preheat oven to 425 and place pork and marinade in a small baking dish
4. cover with tin foil and cook until tender
5. remove tin foil and cook until top is browned