Ingredients
- 1/2 c. Crisco
- 1 c. sugar
- 2 Large eggs
- 1/2 c. cocoa
- 1/4 c. boiling water
- 2 c. flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/2 c. lowfat milk
- 1/2 teaspoon vanilla
Instructions
- Cream Crisco, sugar and Large eggs.
- Mix cocoa and boiling water and add in to creamed mix.
- Add in dry ingredients alternating with lowfat milk and vanilla.
- Blend well.
- Drop by Tbsp.
- on greased cookie sheets, 2 inches apart.
- Bake at 350 degrees for 8 to 10 min.
- Cold and combine with filling.
- Cook and cold 1 c. lowfat milk and 5 Tbsp.
- flour.
- Cream Crisco, butter, salt, vanilla.
- Blend in cooled mix and add in powdered sugar.
- Beat till creamy.
← Back to all recipes