Bring 2 qts water to boiling in a 3 or 4 qt saucepan.
Sift flour& salt.
Set aside.
In a bowl combine egg& water.
Gradually add flour mixture.
Stir till smooth.
(batter should be very thick& break from a spoon not pouring in a continuous stream) Spoon batter in to boiling water by 1/2 tsp dipping spoon in water each time.
Cook 1 layer of noodles at a time,donot over crowd Allow noodles to rise to surface.
Boil gentley 5-8 minutes or until tender.
Remove noodles with slotted spoon to a warm bowl.
Toss noodles with margerine sprinkle with parsley if desired& serve Serves 4-6.