Ingredients
- 12 cup shortening (half butter)
- 12 cup jiff smooth peanut butter
- 12 cup white sugar
- 12 cup brown sugar (packed)
- 1 egg
- 1 14 cups all-purpose flour
- 34 teaspoon baking soda
- 12 teaspoon baking powder
- 14 teaspoon salt
Instructions
- Mix thoroughly shortening, peanut butter, white sugar, brown sugar and egg.
- Blend in flour, soda, baking powder and salt.
- Cover and chill.
- Heat oven to 375.
- Lighty grease cookie sheet.
- shape into one inch balls.
- Press in a crisscross pattern with fork to flatten.
- Place 2 inches apart.
- Bake 10-12 minutes or until set but not hard.
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