Ingredients
- 1 12 lbs boneless pork chops or 1 12 lbs pork tenderloin
- 2 large onions
- 1 (30 ounce) can stewed tomatoes
- undrained
- 1 -2 jalapeno pepper
- finely chopped
- 2 garlic cloves
- crushed
- salt
Instructions
- Place all ingredients in a large sauce pan and bring to a boil.
- Reduce heat to low and simmer, partially covered, until pork is falling apart, 1 1/2 to 2 hours.
- Stir to shred pork.
- Serve on warm tortillas with cheese and sour cream.
- This recipe also works well in the crockpot: just cook on high uncovered for 30 minutes or so at the end to evaporate some of the juices.
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