Ingredients
- 1 cucumber
- peeled and sliced thin
- 2 tablespoons olive oil
- 1 cup cider vinegar
- 2 tablespoons soy sauce
- to taste
- 12 teaspoon mustard seeds
- 2 cloves garlic
- minced
- 12 teaspoon dried onion flakes
- black pepper
- to taste
Instructions
- Peel the cucumber and slice it thin.
- Mix together the remaining ingredients in a container (I use a Tupperware-like one), then add the sliced cucumber.
- Stir to coat the veggie well, cover, and refrigerate for at least 3 hours before serving.
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