Ingredients
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 (28 ounce) can tomato sauce
- 1 (12 ounce) can condensed tomato soup
- 1 (8 ounce) can tomato paste
- 1 small onion
- diced
- 1 green pepper
- diced
- 1 carton mushroom
- sliced
- 2 tablespoons chopped garlic
- 1 stick pepperoni
- sliced into thin rounds
- 1 dash smoked TABASCO brand Chipotle Pepper Sauce
- 1 -2 tablespoon oregano
- to taste
- 1 -2 tablespoon basil
- to taste
- pepper
- 1 teaspoon sugar (optional)
Instructions
- Combine all ingredients in large stock pot (or crock pot if cooking overnight).
- Allow sauce to simmer on low heat until all vegetables are soft and meats are cooked through.
- Sprinkle top with pepper (I use about 3/4 tbsp).
- After a few hours, taste the sauce.
- If it is a little acidic, add the sugar and continue to simmer.
- Serve with favorite pasta and Parmesan cheese.
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