Ingredients
- 1 kg boneless skinless chicken
- cooked with
- 1 pinch turmeric
- and
- salt
- 4 medium potatoes
- boiled
- skinned and mashed
- 4 pieces ginger
- chopped
- 3 cloves garlic
- 10 -15 curry leaves
- 6 -8 green chilies (you can reduce it if you want it less hot)
- 2 medium onions
- chopped into small pieces
- 1 bunch coriander leaves
- chopped finely
- 1 teaspoon garam masala powder
- salt
- pepper
- to taste
- 6 large eggs
- beaten
- breadcrumbs
- to dip
- oil
- to fry
Instructions
- Grind the cooked chicken.
- Grind the ginger, garlic, curry leaves and chillies till paste form and mix it into the chicken.
- Add the mashed potatoes and mix very well.
- Add the onion, coriander leaves, garam masala, salt and pepper and mix well one more time.
- Take a small ball from the mixture and roll it into a patty.
- Dip in the eggs and then into the bread crumbs.
- (ensure that the patty is fully covered with the egg and bread crumbs) Heat oil in a non-stick pan.
- Fry the patties till golden brown.
- Serve hot with tomato ketchup or green chutney.
- Tip: If the mixture is a bit watery, add bread crumps and mix it well.
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