Mom's Chalupas

Ingredients

• 5 lbs boneless pork roast
• 1 lb dry pinto beans
• 2 (4 ounce) cans diced green chilies
• 1 medium onion
• chopped
• 2 tablespoons chili powder
• 2 tablespoons minced garlic cloves
• 2 teaspoons ground cumin
• 1 teaspoon oregano

Instructions

1. Put all ingredients in a large dutch oven and cover with water.
2. Cover and cook on low heat for 6 hours.
3. Break up the meat, taste, and readd spices to taste.
4. I always add more garlic, chili powder and cumin.
5. Cook uncovered for another 1 - 1.5 hours until thicken up.
6. You don't want it so thick that it is paste, but you don't want it watery either.
7. Serve: Tortilla chips, then chalupas, then your favorite taco toppings, i.e.
8. lettuce, tomatoe, cheese, sour cream, guacamole, hot sauce, etc.