Ingredients
- 1 pkg. tomatoes (measured whole)
- 3 cups brown sugar
- 1 pint cider vinegar
- 3 tbsp. salt
- 1/2 tsp. allspice
- 1/2 tsp. cinnamon
- 1/4 tsp. dry mustard
- 1/2 tsp. ground cloves
Instructions
- Quarter, stem and remove pith from tomatoes.
- Bring to a fast boil.
- Drain overnight in a suspended cheesecloth bag.
- Run through Victorio Strainer.
- To the pulp add remaining ingredients.
- Boil and stir until thick or it may be canned after 10 minutes boiling time.
- Can in sterile cans.
- Hot water bath 15 minutes.
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