Ingredients
- 1 cup flour
- 1 teaspoon salt
- 12 teaspoon cayenne pepper
- 12 teaspoon paprika
- chicken wings
- 6 tablespoons hot sauce (I recommend Franks Red Hot Sauce)
- 14 cup margarine
- 1 tablespoon white vinegar
- 18 teaspoon celery seed
- 14 teaspoon cayenne pepper
- 18 teaspoon garlic salt
- 1 dash black pepper
- 14 teaspoon Worcestershire sauce
- 1 -2 tablespoon Tabasco sauce (Only do 2 if you want extremely Hot wings)
Instructions
- Combine coating mixture and coat chicken pieces.
- Refrigerate coated chicken for at least 1 hour.
- Meanwhile combine sauce ingredients over low heat until margarine is completely melted.
- Coat chicken in leftover flour mixture.
- Deep fry chicken in 375 degree oil for 13 minutes.
- Drain on paper towel and place in bowl and toss with sauce.
- Repeat with remaining chicken.
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