Mom's Best Baked Beans (Vegan)

Ingredients

• 2 cups onions chopped
• 1 each garlic cloves fresh
• peeled
• minced
• 4 cups water
• 1/2 cup brown sugar firmly packed
• 1/2 cup molasses
• 2 tablespoons apple cider vinegar
• 4 each bay leaves
• 1 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon ground
• 18 teaspoon allspice
• 32 ounces tomato sauce canned
• 1 pound navy beans dried uncooked

Instructions

1. Rinse and drain beans.
2. Place in a large bowl with remaining ingredients except tomato sauce.
3. Mix well cover and place in the refigerator for 24 hours.
4. TO COOK: Transfer bean mixture to a large oven proof pot.
5. Add tomato sauce.
6. Bring to a boil over medium heat.
7. Reduce heat to low, cover and simmer 45 minutes stirring occassionally.
8. Preheat oven to 300F (150C).
9. Place pot in oven.
10. Bake 4 hours covered.
11. Check beans every half hour or so adding water and stirring as needed.
12. When beans are done to your likeness remove from oven and serve.