Ingredients
- 2 lbs baby back ribs
- racks
- 12 cup oil
- 34 cup yellow sweet onion
- chopped
- 1 12 cups ketchup
- 1 12 cups water
- 13 cup lemon juice
- 13 cup Worcestershire sauce
- 3 tablespoons mustard
- 14 cup sugar
- 4 teaspoons salt
- 1 teaspoon pepper
Instructions
- Mix all ingredients except rice.
- Bring to a rolling boil.
- Reduce to simmer.
- Simmer uncovered for 1 hour, stirring occasionally.
- Drain any remaining oil from top.
- Boil ribs covered for 15-30 minutes.
- Remove from water, save rib stock.
- Brush ribs with sauce and grill over medium heat for about 15 minutes, turning once.
- I like to boil a couple of cups of rice in the rib stock and serve the ribs on a bed of rice with extra sauce on the side.
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