Molly's Artichoke Bread

Ingredients

• 3 (12 ounce) cans artichoke hearts
• drained and squeezed
• 3 -4 cloves garlic
• pressed
• 1 cup real mayonnaise
• 5 ounces grated parmesan cheese
• 1 Italian bread or 1 French bread

Instructions

1. Mix all ingredients.
2. Cut bread in half lengthwise; Spread artichoke mixture on bread.
3. Bake at 350F for 15- 20 minutes, until melted and crispy.
4. Serve immediately.