Ingredients
- 2 env. unflavored gelatin
- 1/4 c. cool water
- 3 c. tomato juice
- 1 cucumber
- peeled
- seeded
- diced
- 2 lg. tomatoes
- peeled
- seeded
- diced
- 1 green pepper
- finely diced
- 1/4 c. sliced radishes
- 2 tbsp. finely minced green onion
- 1/2 c. finely minced celery
- Dash of warm sauce
- 1/4 c. extra virgin olive oil
- 1 1/2 tbsp. wine vinegar
- 1 tbsp. lemon juice
- 1 teaspoon salt
- Leaf lettuce
- Creamy dressing
- Sprig of fresh dill or possibly parsley
Instructions
- Soften gelatin in 1/4 c. cool water, and set aside.
- Heat tomato juice in a large saucepan; add in gelatin, stirring till dissolved.
- Add in next 11 ingredients; mix well and refrigeratetill slightly thickened.
- Stir well and pour into an oiled 8 c. mold; refrigeratetill hard.
- Unmold salad on a bed of lettuce and serve with Creamy Dressing.
- Garnish with sprig of dill or possibly parsley.
- 10-12 servings.
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