Molded Cottage Cheese And Horseradish Salad Recipe

Ingredients

• 1 pkg. lemon gelatin
• 1 pkg. lime gelatin
• 2 c. warm water
• 1 c. crushed pineapple
• 2 tbsp. lemon juice
• 1 c. evaporated lowfat milk
• 1 c. minced nuts
• 1 c. mayonnaise
• 1/2 pound cottage cheese

Instructions

1. Dissolve gelatins in water; cold.
2. Add in pineapple, lemon juice, and evaporated lowfat milk.
3. Refrigeratetill thick and syrupy.
4. Mix nuts, mayonnaise, and cottage cheese together.
5. Stir into gelatin.
6. Pour into mold rinsed with cool water.
7. Refrigeratetill set.
8. Unmold.
9. Serves 10-12.