Ingredients
- 2 12 lbs tiny new potatoes (or any other small potato)
- 2 tablespoons cooking oil
- 2 tablespoons molasses
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme
- crushed
- 12 teaspoon salt
- 12 cup walnuts
- chopped
- fresh chives (optional)
Instructions
- Preheat oven to 450 degrees.
- Coat a 13 x 9 x 2 inch baking pan with non-stick cooking spray.
- Scrub and quarter potatoes (halve any large quarters).
- Arrange potatoes in pan.
- In a small bowl combine oil, molasses, vinegar, thyme and salt.
- Drizzle mixture over potatoes and toss to coat.
- Bake potatoes, uncovered, for 20 minutes.
- Add nuts; stir to mix.
- Bake 15 to 20 minutes more or until potatoes are tender, stirring once.
- Transfer to a serving bowl; top with fresh chives if desired.
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