Ingredients
- 1 12 lbs ground beef
- 34 cup soft breadcrumbs
- 1 large egg
- slightly beaten
- 1 medium vidalia onion
- minced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 14 teaspoon black pepper
- 1 cup ketchup
- divided
- 1 (10 3/4 ounce) can cream of mushroom soup
Instructions
- Preheat oven to 350 degrees.
- Combine first 7 ingredients, along with 1/2 cup of the ketchup and 1/2 of the can of soup, undiluted.
- Mix well.
- Form into loaf, either in loaf pan, or form free standing, in a slightly larger pan.
- Dilute remaining soup (right in the can) to a 'saucy' consistency.
- Pour over loaf, and then drizzle remaining ketchup over top of soup.
- Bake for 1 hour to 1 hour and 15 minutes.
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