Moist chicken fry

Ingredients

• 2 small tomatoes finely chopped
• 1 small Onion finely chopped
• 3 tbsp oil
• 3 tbsp plain yoghurt
• 1 tsp garlic
• 1/2 chicken cut into pieces
• 1/2 tsp chilli powder
• 1/2 tsp dhana gheera
• 1/2 tsp garam masala
• 1 pinch tumeric powder
• 1 pinch blackpepper
• 1 salt to taste
• 1/2 juice of lime
• 2 tbsp tomato paste
• 1 coriander finely chopped

Instructions

1. In a bowl put the youghurt,garlic,salt,pepper,chilli,dhana gheera,garam masala,lime and tomato paste mix together and add the chicken pieces in and marinade for half an hour.
2. In a pan heat the oil add the onions and fry till soft than add tomatoes when cooked abit add them chicken marinade and add a little water and let it cook for 10 mins.
3. when the water starts drying it will start to thicken dont let it dry completely leave it a little wet you will start to see the oil separating from the gravy that when you will know its ready.
4. garnish with coriander or green pepper and serve hot.