Modern Fajitas

Ingredients

• 1 tablespoon chili powder
• 1 tablespoon garlic minced
• 1 teaspoon cocoa powder
• 1 x cayenne pepper to taste
• 2 teaspoons salt
• 2 tablespoons tomato paste
• 1/2 cup tequila
• 1 1/2 pounds beef
• flank steak (london broil)
• 1 x flour tortillas
• 1 x guacamole
• 1 x tomatoes chopped
• 1 x salsa
• 1 x onions chopped
• 1 x refried beans
• 1 x cilantro

Instructions

1. To make the marinade, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend.
2. Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight.
3. Light a grill.
4. When the coals are white, carefully place the meat on the grill and cook to desired doneness.
5. Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2 inch thick.
6. At the same time, warm the tortillas on the grill, turning once.
7. Place tortillas in a covered bowl to stay warm.
8. Place meat in a serving dish.
9. Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro.