Mock-Chicken Tenders with Firm Tofu

Ingredients

• 1 block Firm tofu
• 2 tsp Vegetable oil
• 1 tbsp Mirin
• 1 tbsp Soy sauce
• 1 tsp Sesame seeds
• 1 tsp Sesame oil

Instructions

1. Add the vegetable oil to a non-stick frying pan.
2. Before you turn on the heat, crumble the tofu with your hands and add it to the pan.
3. Heat the frying pan from Step 1.
4. Cook over medium heat until you start to hear a crackling sound.
5. Then, reduce the heat a bit and continue to cook.
6. Don't move the tofu while it's cooking.
7. Shake the pan once in a while.
8. Check the bottom of the tofu, and when it's browned, flip with a spatula and then let the tofu cook again without moving it.
9. When the tofu is browned on all sides, stir everything around like you're stir-frying it.
10. It will become crumbly.
11. Turn the heat up a bit and add the mirin and soy sauce and let the flavors coat the tofu.
12. Season with sesame seeds and sesame oil and it's ready.