Mochi Rice Cakes with Grated Daikon Radish and Natto

Ingredients

• 6 pieces Mochi
• 6 cm Daikon radish
• 3 packs Natto
• 1 Green shiso leaves or nori seaweed
• 1 dash Soy sauce

Instructions

1. Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes.
2. Drain the daikon radish.
3. Mix the natto well.
4. Finely shred the shiso leaves.
5. Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top.
6. If sauce came with the natto, add that too.
7. Drizzle on a little soy sauce and serve.