Ingredients
- 2 large eggs
- 34 cup sugar
- 1 cup quadruple-strength coffee
- 12 cup milk
- 7 ounces good white chocolate
- chopped coarsely
- 2 cups heavy whipping cream
Instructions
- In a bowl, beat the eggs and mix in the sugar.
- In a pan, bring the coffee to a boil.
- Pour in the milk, and let it start to boil.
- Reduce the heat to a simmer when it starts to froth up.
- Mix in white chocolate until it's fully dissolved and integrated.
- Pour the hot mixture over the egg/sugar mix and whisk them together.
- Mix in the cream.
- Use your own ice-cream maker and follow directions, or do what I do and just put it in a Tupperware and then stash in the freezer until ready.
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