Ingredients
- 3/4 c. lowfat milk
- 2 teaspoon vanilla
- 2 Large eggs
- 1 c. sugar
- 1/2 c. Bisquick
- 2 pkg. cream cheese
- 8 ounce. cubed
Instructions
- Heat oven to 350 degrees.
- Grease pie plate (9 inch bottom x 1 1/2 top).
- Place lowfat milk, vanilla, Large eggs, sugar and Bisquick in blender.
- Cover and blend on high for 15 seconds.
- Add in cream cheese.
- Cover and blend on high 2 min.
- Pour into pie plate.
- Bake till center is hard.
- (40 to 45 min).
- Cold.
- Spread cheesecake topping carefully over top.
- Garnish with fruit.
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