Ingredients
- 23 cup carrot
- thinly sliced
- 12 cup onion
- diced
- 3 garlic cloves
- minced
- 4 -6 cups vegetable broth
- 1 12 cups cabbage
- diced
- 12 cup green beans
- chopped
- 12 cup zucchini
- chopped
- 12 cupped broccoli floret
- steamed
- 14 cup corn
- 1 small tomatoes
- diced
- 2 tablespoons tomato paste
- 12 teaspoon basil
- 12 teaspoon herbes de provence
- 14 teaspoon salt
Instructions
- Chop up all the vegetables into a few bowls, for easier access.
- It doesn't matter as long as you keep the carrot, onion and garlic separate, and the zucchini separate.
- In a small pan sutee the carrot, onion, and garlic for about 5 minutes, until tender.
- Throw all of the ingredients, except for the zucchini, into a pot and simmer for at least 15 minutes.
- Add Zucchini and simmer for an additional 3-5 minutes.
- Season with salt and pepper as neccessary.
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