Mixed Vegetable Salad With Feta and Lime Vinaigrette

Ingredients

• 6 cups mixed salad greens or 6 cups romaine lettuce
• shredded
• your choice
• 34 cup feta
• crumbled
• 12 cup fresh jicama
• peeled and grated
• 12 cup fresh carrot
• peeled and grated
• 12 cup red onion
• cut into crescents
• 2 -3 tablespoons of fresh mint or 2 -3 tablespoons fresh cilantro
• chopped
• 2 tablespoons extra virgin olive oil
• 3 tablespoons lime juice (to taste)
• 1 teaspoon lime zest
• minced
• 14 teaspoon raw sugar
• 2 tablespoons white balsamic vinegar
• 1 dash garlic powder (salt-free)
• 1 pinch salt

Instructions

1. Whisk together the vinaigrette ingredients in a small glass bowl and set aside.
2. Wash the greens well to remove any dirt and spin dry in salad spinner.
3. Place the greens on a large serving platter.
4. Layer the feta, jicama, carrots and red onion crescents on top of the greens in rows.
5. Drizzle mixture with the lime vinaigrette* and sprinkle with fresh ground black pepper.
6. Garnish with mint leaves or cilantro.
7. *Note: Pour the vinaigrette over the salad just before ready to serve!
8. Whisk vinaigrette thoroughly before serving.