Mixed Greens with Grapes and Feta

Ingredients

• 1/4 cup olive oil
• extra-virgin
• 2 tablespoons red wine vinegar
• 1/4 teaspoon salt or to taste
• 1 x black pepper freshly ground to taste
• 5 ounces mixed salad greens mesclun
• about 8 cups
• 1 each radicchio thinly sliced
• 1 pound grapes
• seedless halved
• about 2 cups
• preferably red and green
• 3/4 cup feta cheese crumbled

Instructions

1. To prepare dressing:
2. Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.
3. To prepare salad:
4. Just before serving, toss greens and radicchio in a large bowl.
5. Drizzle the dressing on top and toss to coat.
6. Divide the salad among 8 plates.
7. Scatter grapes and cheese over each salad; serve immediately.