Mixed Greens with Beets and Walnuts

Ingredients

• 4 to 6 ounces mixed baby greens (mesclun)
• or more as desired
• One 12-ounce jar pickled beets
• drained
• 1/2 cup finely chopped walnuts
• 1 tablespoon light olive oil
• 1 tablespoon lemon juice or white balsamic vinegar

Instructions

1. Combine the ingredients in a serving bowl, toss well, and serve.
2. Calories: 142
3. Total Fat: 7g
4. Protein: 1g
5. Carbohydrate: 16g
6. Cholesterol: 0mg
7. Sodium: 229mg